Foolproof White Candy

Ingredients

• 1 12 lb white chocolate
• Eagle Brand milk
• 18 tsp salt
• 1 tsp vanilla
• 1 c chopped candied cherries red and green
• 1 c walnuts

Directions

1. In heavy saucepan melt white chocolate with milk
2. Remove from heat stir in salt vanilla cherries for color and walnuts Spread evenly onto wax paper-lined 8-inch square pan
3. Chill 2 or 3 hours
4. Turn fudge onto cutting board
5. Pull off wax paper and cut into squares
6. Store at room temperature