Forgotten Short Ribs

Ingredients

• 3 to 4 lb short ribs
• 1 12 tsp salt
• 12 tsp pepper
• 1 can tomato sauce or 1 bottle tomato catsup
• 14 c brown sugar
• 2 Tbsp vinegar
• 1 Tbsp minced onions
• 1 tsp liquid smoke if desired

Directions

1. Salt and pepper ribs
2. Put in Dutch oven
3. In small pan combine remaining ingredients
4. Bring to a boil and simmer for 5 minutes
5. Pour over short ribs
6. Cover and bake at 275 for 4 hours or until tender
7. Spoon off excess fat prior to serving