Fork-Tender Swiss Steak

Ingredients

• 3 lb round steak cut 1-inch thick
• salt and pepper
• 1 c flour
• 12 c shortening
• 2 onions sliced
• 2 c cooked tomatoes

Directions

1. Season the steak and place it on a well floured cutting board Cover thesteak
2. with
3. flour and pound it with a meat hammer Continue
4. to turn flour and pound the meat until all the flour is taken
5. up by the steak