Four-Cheese Stuffed Shells

Ingredients

• 1 12 c 1 low-fat cottage cheese
• 1 c fat-free ricotta cheese
• 12 c crumbled blue cheese
• 2 Tbsp chopped fresh parsley
• 1 large egg lightly beaten
• cooking spray
• 2 tsp olive oil
• 1 c chopped onion
• 1 clove garlic minced
• 1 14 12 oz can stewed tomatoes undrained and chopped
• 1 Tbsp dried Italian seasoning
• 14 tsp salt
• 16 uncooked jumbo pasta shells
• 2 Tbsp finely shredded fresh Parmesan cheese

Directions

1. Combine first 5 ingredients in a bowl stir well set aside Coat a saucepan with cooking spray add oil and place over medium-high heat until hot Add onion and garlic and saute until tender Stir in tomatoes Italian seasoning and salt bring to a boil Reduce heat and simmer uncovered 15 minutes stirring occasionally Remove from heat and set aside