Four Bean Salad

Ingredients

• 8 slices bacon
• 1 c chopped onion
• 1 large garlic clove minced
• 1 1 lb can butter beans drained
• 1 1 lb can lima beans drained
• 1 1 lb can kidney beans drained
• 2 15 oz cans baked beans with liquid
• 34 c brown sugar
• 12 c vinegar
• 12 tsp dry mustard
• 1 tsp pepper

Directions

1. Preheat oven to 350
2. Brown bacon in skillet drain and crumble
3. Set aside
4. Add onion and garlic to bacon drippings in pan saute until onion is soft
5. Combine all ingredients in bean pot or covered ovenproof casserole dish
6. Bake 1 12 hours