Four Fruit Compote

Ingredients

• 1 can 20 oz pineapple chunks
• 12 c sugar
• 2 Tbsp cornstarch
• 13 c orange juice
• 1 Tbsp lemon juice
• 1 can 11 oz mandarin oranges drained
• 3 to 4 unpeeled apples chopped
• 2 to 3 sliced bananas

Directions

1. Drain pineapple reserving 34 cup juice
2. In a saucepan combine sugar and cornstarch
3. Add pineapple juice orange juice and lemon juice
4. Cook and stir over medium heat until thickened and bubbly cook and stir 1 minute longer
5. Remove from the heat and set aside
6. In a bowl combine fruit
7. Pour warm sauce over the fruit
8. Stir gently to coat
9. Cover and refrigerate
10. Yields 12 to 16 servings