Four Sheet Dinner

Ingredients

• 1 12 lb ground beef
• 1 c sliced onion
• 2 c sliced carrots
• 4 c sliced potatoes
• 2 10 34 oz cans cream of mushroom soup
• 1 13 c milk
• salt and pepper to taste

Directions

1. Brown ground beef drain
2. Place in a 13 x 9 x 2-inch casserole
3. Layer onion carrot and potato over meat
4. Combine soup milk salt and pepper pour over vegetables
5. Cover with aluminum foil
6. Bake at 350 for 1 12 hours