Frank And Bean Biscuit Bake

Ingredients

• 2 Tbsp chopped onion
• 2 Tbsp chopped green pepper optional
• 1 Tbsp oleo
• 1 lb frankfurters
• 1 16 oz can barbecue beans
• 1 12 oz can bean and bacon soup
• 1 12 oz can whole kernel corn drain and reserve 14 c liquid
• 10 refrigerated biscuits

Directions

1. In a 10-inch ovenproof skillet cook onion and green pepper in the oleo
2. Cut ten 1-inch pieces of frankfurters set aside Thickly slice remaining franks add to skillet
3. Stir in the beans soup corn and reserved liquid
4. Heat to boiling stirring occasionally
5. Roll each biscuit to a 3-inch circle spread with mustard
6. Place a reserved frank in the center
7. Wrap dough around frank seal and make a 12-inch slit in the top
8. Arrange biscuits seam sides down bake at 375 for 15 to 18 minutes