Frank Burgers

Ingredients

• 1 can tomato soup
• 1 12 lb ground meat browned and drained
• 1 tsp salt
• 1 12 tsp chili powder
• 6 hot dog buns
• 6 hot dogs split lengthwise
• 12 c chopped onion
• 1 Tbsp butter or margarine
• 1 Tbsp brown sugar
• 12 to 1 tsp vinegar

Directions

1. Mix 13 cup soup ground beef salt and 1 teaspoon chili powder and spread evenly on buns making sure to cover the edges Then firmly press hot dogs into meat place on broiler pan
2. Bake 12 to 15 minutes at 450
3. Cook onion and remaining chili powder in butter and add rest of soup and other ingredients heat and serve over burgers