Franklin Pecan Cake

Ingredients

• 1 lb butter
• 2 c sugar
• 6 eggs
• 4 c plain flour
• 1 tsp baking powder
• 14 tsp salt
• 12 lb candied cherries
• 12 lb candied pineapple
• 1 lb pecans
• 1 Tbsp butternut flavoring

Directions

1. Cream butter and sugar
2. Add beaten eggs
3. Sift flour salt and baking powder
4. Add 3 cups of flour mixture
5. Pour last cup of flour over fruits and pecans
6. Add this to other ingredients
7. Add flavoring mix well
8. Grease and flour a tube pan
9. Pour cake in pan
10. Bake in 300 oven for 3 hours