Franks And Sauerkraut

Ingredients

• 1 1 lb 13 oz can sauerkraut
• 12 caraway seed
• 1 tsp brown sugar
• 1 medium thinly sliced onion
• 2 Tbsp margarine
• 2 medium apples
• melted margarine
• brown sugar
• frankfurters

Directions

1. Combine sauerkraut caraway seed 1 teaspoon brown sugar onion slices and margarine
2. Place in shallow square baking dish
3. Cut unpeeled apples into halves and remove cores
4. Brush cut surfaces with margarine and sprinkle with brown sugar
5. Arrange apple halves on the sauerkraut in a diagonal line across the center of the casserole
6. Place 2 frankfurters on each side of the apple halves Bake at 350 for 30 to 35 minutes
7. Serve immediately