Franks Oriental Style

Ingredients

• 1 Tbsp water
• 2 Tbsp sugar
• 1 Tbsp soy sauce
• 12 tsp cornstarch
• 18 tsp ginger
• 18 tsp garlic powder
• 1 10 oz pkg hot dogs cut in 14-inch diagonal slices
• 1 Tbsp vegetable oil
• 1 green onion sliced

Directions

1. Mix the first 6 ingredients together
2. Add mixture to the hot dogs sliced and browned in the vegetable oil until curled
3. Stir constantly until mixture thickens and hot dogs are coated
4. To serve add the sliced green onion