FrankS Sausage And Peppers

Ingredients

• 1 lb hot Italian sausage
• 3 green peppers
• 34 c red wine
• 3 Tbsp olive oil
• salt and pepper if needed

Directions

1. Remove stems and seeds from green peppers and cut into chunks In ovenproof dish saute green peppers in olive oil until soft on top of stove
2. Sprinkle with a little salt
3. Remove green peppers from dish brown sausage in same dish
4. Add red wine and cover bake for 40 minutes at 350
5. Uncover add sauteed green pepper and bake 30 more minutes
6. Serve in same dish