Fred Quednau Clam Chowder

Ingredients

• clams
• white bacon
• white potatoes
• onion
• butter

Directions

1. Fry out a good bit of white bacon
2. Cut into small pieces Cook slow as to get all the grease out
3. Chop or grind clams white potatoes and onions
4. Add clams and juice and a small amount of water mix
5. When done add a 12 stick of butter salt and pepper to taste