Freezer Cole Slaw

Ingredients

• 1 tsp salt
• 1 head cabbage grated
• 1 c white vinegar
• 12 c water
• 2 c sugar
• 1 tsp celery seed
• 1 tsp mustard seed
• 3 stalks celery chopped
• 12 c bell pepper red or green chopped

Directions

1. Sprinkle salt over cabbage and enough water to cover let stand 1 hour then drain
2. Mix vinegar water sugar celery seed and mustard seed
3. Bring to a boil for 1 minute
4. Pour over cabbage
5. Place celery and bell pepper in cabbage after water has been drained off
6. Let cool then store in container and freeze