Freezer Cole Slaw

Ingredients

• 1 large cabbage head
• 1 green pepper
• 2 carrots chopped
• 1 c vinegar
• 2 c white sugar
• 1 tsp salt
• 1 tsp mustard seed
• 1 tsp celery seed

Directions

1. Let cabbage green pepper and carrots set 1 hour
2. In saucepan add vinegar salt mustard seed celery seed and sugar Bring to a boil
3. Pour this over cabbage green pepper and carrots
4. Let set 2 hours
5. Drain well and place in freezer containers and put into freezer
6. When ready to use thaw and mix in mayonnaise to taste