Freezer Pickles

Ingredients

• 7 c cucumbers sliced thin unpeeled
• 1 c onion
• 1 green pepper if desired
• 1 tsp salt
• 1 c vinegar
• 2 c sugar
• 1 tsp celery seed
• 1 tsp mustard seed

Directions

1. Mix together the cucumbers onion pepper and salt in big mixing bowl
2. Set aside 2 hours then drain
3. Mix together vinegar sugar celery seed and mustard seed in cooking pan bring to boil Set aside
4. Let cool
5. Pour over cucumbers
6. Put in refrigerator 2 or 3 days then freeze in small amounts