Freezer Punch

Ingredients
- 4 c sugar
- 5 bananas
- 2 Tbsp frozen lemonade concentrate
- 2 small boxes frozen strawberries
- 6 c water
- 1 c orange juice
- 1 can pineapple juice
Directions
- In saucepan mix together sugar and water
- Bring to a boil Boil 6 minutes
- Cool
- In blender mix everything else except strawberries
- Mix until smooth
- Will have to pour it back and forth as will not fit in one container
- Pour both sugar mixture and blended mixture into 5-quart ice cream pail
- Mix Thaw strawberries and blend in with other ingredients
- Place in freezer stirring occasionally
- Freeze for at least 24 hours Remove from freezer 1 to 2 hours before serving
- Mix with 7-Up if desired