Freezer Sweet Dill Pickles

Ingredients

• 1 lb 3-inch long unwaxed cucumbers cut into 18 inch slices equals 4 c sliced
• 34 lb onion cut into 18 inch slices
• 4 tsp salt
• 2 Tbsp water
• 34 to 1 c sugar
• 12 c cider vinegar
• 1 tsp dried dill or more to taste

Directions

1. In a large bowl layer cucumbers and onion
2. Sprinkle with salt and water and toss gently
3. Cover and refrigerate for 4 hours Drain very well
4. In small saucepan combine sugar vinegar and dried dill
5. Heat gently do not boil until sugar is melted stirring constantly
6. Remove from heat and allow to cool
7. Pack drained vegetables in freezer containers and pour liquid over to cover
8. Freeze will be ready to eat as soon as they are defrosted