French-Style Beans

Ingredients

• 2 cans French-style green beans, drained
• 1/2 c. vinegar
• 1/2 c. vegetable oil
• 2 onions, sliced and rings separated

Directions

1. Combine all ingredients and marinate all day in the refrigerator.
2. Cook several slices of onion; crumble and add to beans.
3. Cook in the oven at 325° for 20 minutes.