French Beef Stew With Vegetables

Ingredients

• 2 lb boneless beef roast
• 8 medium potatoes
• 8 medium carrots
• 1 large onion sliced
• 2 cloves garlic minced
• 1 tsp fresh or 12 tsp dried thyme
• 12 tsp salt
• 14 tsp pepper
• 12 c red wine
• 2 Tbsp corn oil margarine softened
• 2 Tbsp flour
• 1 c fresh parsley

Directions

1. Preheat oven to 250
2. Place roast in a Dutch oven and arrange potatoes carrots and onion around and over roast
3. Sprinkle herbs and seasonings over top Drizzle wine over top Roast for 4 12 hours covered
4. Place meat and vegetables on platter Place pan juices on high heat Blend margarine and flour to a smooth paste and stir into juices
5. Cook until thickened Spoon some over roast and sprinkle with parsley
6. Pour remaining gravy into gravy boat
7. Makes 8 servings