French Bread

Ingredients

• 2 12 c water
• 2 pkg dry yeast
• 2 Tbsp sugar
• 1 tsp salt
• 6 12 c flour
• sesame seed

Directions

1. Dissolve yeast in 12 cup warm water
2. Add 2 cups water sugar oil salt and flour
3. Mix well and let rise 10 minutes in a warm place
4. Punch down and stir 5 times at 10 minute intervals On a lightly floured board divide dough into three parts
5. Knead lightly
6. Roll out oblong
7. Roll up and twist wet top
8. Put sesame seed on and let rise until double in size
9. Bake at 375 for about 25 to 30 minutes