French Bread

Ingredients

• 1 pkg active dry yeast
• 1 tsp sugar
• 1 12 c warm water
• 1 12 tsp salt
• 4 to 4 12 c all-purpose flour
• 2 Tbsp cornmeal

Directions

1. Dissolve yeast and sugar in warm water in large mixing bowl Let stand until bubbly 8 to 10 minutes
2. Stir in salt and enough of the flour to make a stiff dough
3. Turn dough onto lightly floured surface knead in additional flour until dough is smooth and elastic about 10 minutes