French Chicken

Ingredients

• 8 chicken breasts stewed
• 2 c Minute rice
• 2 c chicken broth
• 1 12 pt sour cream
• 1 can cream of chicken soup
• 30 crushed Ritz crackers
• 3 Tbsp poppy seed
• 1 stick butter melted

Directions

1. Cover bottom of 9 x 13-inch pan with rice add broth plus water if needed
2. Layer chicken over rice
3. Mix soup sour cream and poppy seed
4. Pour over chicken
5. Top with crushed Ritz crackers
6. Pour melted butter over top
7. Bake at 325 for 1 hour