French Chocolate Pie

Ingredients

• 12 c butter
• 34 c sugar
• 2 sq Bakers unsweetened chocolate melted and cooled
• 2 eggs
• 2 c Cool Whip thawed
• 1 9-inch pie shell baked

Directions

1. Cream butter and sugar
2. Stir in chocolate
3. Add eggs one at a time beating at high speed for 5 minutes after each egg
4. Fold in Cool Whip
5. Pour into cooled pie shell and chill until firm about 2 hours or freeze