French Class Spinach Cheese Dip
Ingredients
- 1 10 oz frozen chopped spinach
- 1 8 oz pkg cream cheese
- 12 c grated Parmesan cheese
- 14 c mayonnaise
- 1 tsp dried dill weed
- 14 tsp garlic powder
- bread sticks
Directions
- Defrost spinach and drain
- Soften cream cheese
- Stir in spinach Parmesan cheese mayonnaise dill and garlic powder Refrigerate until ready to serve
- Warm to serve