French Fish Fillets

Ingredients

• 1 lb. fish fillets
• 1/4 c. French dressing
• 1/2 c. cracker crumbs
• paprika

Directions

1. Dip fillets in dressing; coat with crumbs.
2. Place fillets in grease in a 1 1/2-quart utility pan.
3. Sprinkle paprika, as desired.
4. Cover with plastic wrap.
5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.