French Fried Hot Dogs
Ingredients
- 1 12 c corn cake pancake mix
- 12 tsp barbecue seasoning
- 12 tsp dry mustard
- 1 c finely chopped onion
- 1 c water
- 12 hot dogs
Directions
- Combine dry ingredients in bowl
- Add onion and water
- Beat with rotary beater for 2 minutes
- Dip hot dogs in batter holding with kitchen fork or tongs
- Drain off excess batter over the bowl Fry in hot deep fat 375 for 2 to 3 minutes
- Drain on paper towel
- Insert wooden skewers
- Serve with mustard