French Lace Cookies

Ingredients

• 1 c all-purpose flour
• 12 c corn syrup
• 23 c brown sugar packed
• 1 c finely chopped nuts
• 12 c shortening

Directions

1. Heat oven to 375
2. Measure flour blend with nuts
3. Bring corn syrup shortening and sugar to boil in saucepan over medium heat stirring constantly
4. Remove from heat gradually stir in flour and nuts
5. Drop batter by level teaspoonful about 3 inches apart on lightly greased baking sheet
6. Bake only 8 to 9 cookies at a time Bake for 5 to 6 minutes remove from oven and allow to stand 5 minutes before removing from baking sheet
7. Makes about 4 dozen cookies