French Market Doughnuts

Ingredients

• 1 c milk
• 14 c sugar
• 34 tsp salt
• 12 tsp nutmeg
• 1 pkg active dry or cake yeast
• 2 Tbsp lukewarm water
• 2 Tbsp salad oil
• 1 egg
• 3 12 c sifted all-purpose flour
• sifted confectioners sugar

Directions

1. Scald milk add granulated sugar salt and nutmeg
2. Cool to lukewarm
3. Sprinkle or crumble yeast into warm water stirring until yeast is dissolved use lukewarm water for cake yeast
4. To lukewarm milk mixture add oil egg and dissolved yeast blending with spoon
5. Add flour gradually beating well
6. Cover with waxed paper then clean towel and let rise in warm place until double in size