French Onion Soup

Ingredients

• 14 c butter or margarine
• 6 medium onions thinly sliced
• 6 c beef stock or 4 10 oz cans beef consomme
• 14 c sherry
• 6 slices French bread toasted
• 12 c grated Mozzarella cheese

Directions

1. In a stock pot melt butter
2. Saute onions until tender
3. Add stock simmer for 20 minutes
4. Stir in sherry
5. Pour soup into individual ovenproof soup crocks or soup tureen
6. Float toast on top sprinkle with cheese
7. Broil 4 inches from heat until cheese melts and begins to brown
8. Serve at once