French Onion Soup

Ingredients

• 3 to 4 medium onions
• 3 Tbsp butter
• 1 Tbsp flour
• 3 c vegetablechicken stock
• dash of cloves marjoram and ginger
• bay leaf
• 4 slices French bread
• grated cheese

Directions

1. Finely chop onions
2. Melt butter in a thick saucepan
3. Add onions and brown slowly and well
4. Dust in flour and pour in stock
5. Simmer for 12 hour add seasonings and bay leaf
6. Put French bread at the bottom of a casserole
7. Pour on the boiling soup
8. Dust thickly with the grated cheese then set in 350 oven for 10 to 15 minutes to brown
9. Serve very hot