French Pancakes

Ingredients

• 1 c milk
• 2 Tbsp butter
• 2 eggs beaten
• 1 c flour
• 1 tsp baking powder
• 12 tsp salt

Directions

1. Heat together in saucepan the milk and butter
2. When slightly cooled beat in the eggs flour baking powder and salt beat until smooth
3. Melt a little butter in skillet do not burn
4. Pour in batter tilt skillet slightly to cover bottom evenly
5. Cook for 1 minute
6. Loosen with spatula flip and cook other side
7. Makes 6 good size French Pancakes