French Pea Soup

Ingredients

• 1 lb green or yellow split peas
• 2 onions chopped
• 6 c water
• 4 carrots sliced
• 2 stalks celery diced

Directions

1. Wash peas and put in 6-quart pot
2. Add 6 cups water and 2 onions
3. Cook on low heat for 45 minutes
4. Add carrots and celery Cook for an additional 30 minutes on low heat continuing to be sure it remains boiling
5. Serves 4 to 6