French Peas

Ingredients

• 1 Tbsp oil
• 2 green onions diced
• 1 c finely shredded lettuce
• 1 tsp flour
• 3 Tbsp chicken broth
• 1 10 oz pkg frozen peas cooked until just done
• 1 5 oz can sliced water chestnuts drained
• 34 tsp seasoned salt

Directions

1. In a saucepan cook green onions and lettuce in oil over low heat for 5 minutes
2. Combine flour with broth
3. Add to lettuce mixture and stir until thickened
4. Put in the cooked peas sliced water chestnuts and seasoning
5. Heat through and serve
6. Makes 4 servings