French Potato Salad

Ingredients

• 8 to 10 medium all-purpose potatoes do not use Idaho or Russets as they crumble when sliced
• 4 to 5 Tbsp dry white wine
• 2 Tbsp wine vinegar
• 12 tsp salt
• 1 tsp dry mustard
• 7 Tbsp olive oil
• 6 scallions minced
• 12 c fresh parsley minced

Directions

1. Scrub the potatoes and boil them in their jackets in salted water until just tender when pierced with a very sharp kitchen fork
2. Drain and shake over low heat to dry thoroughly
3. Peel them as hot as you can handle them
4. The potatoes should still be warm when the dressing is added
5. Slice them in 18-inch rounds and place in a large mixing bowl
6. As you put in each layer of potatoes sprinkle with some of the wine
7. Next beat the vinegar salt and mustard powder together in a small bowl with a wire whisk or electric mixer