French Rice Casserole

Ingredients

• 1 10 oz can onion soup undiluted
• 12 c margarine melted
• 4 12 oz jar sliced mushrooms undrained
• 1 8 oz can sliced water chestnuts undrained
• 1 c uncooked regular rice

Directions

1. Combine soup and margarine stir well
2. Drain mushrooms and water chestnuts reserving liquid
3. Add enough water to reserved liquid to equal 1 13 cups
4. Add all ingredients and mix well Pour into a lightly greased baking dish
5. Cover and bake in 350 oven for 1 hour