French Silk Chocolate Pie
Ingredients
- 1 baked pie shell or 1 graham cracker crust
- 12 c butter
- 34 c sugar
- 1 sq melted chocolate
- 1 tsp vanilla
- 2 eggs
- whipped cream
Directions
- Cream butter and gradually add sugar creaming well
- Melt chocolate and cool
- Blend in chocolate and vanilla
- Add eggs one at a time beating after each addition 5 minutes on medium speed with the mixer
- Turn into baked pie shell
- Chill 1 to 2 hours and serve with whipped cream