French Silk Chocolate Pie

Ingredients

• 1 c sifted plain flour
• 12 tsp salt
• 13 c shortening
• 2 or 3 Tbsp cold water

Directions

1. Sift together flour and salt
2. Cut in shortening until particles are the size of peas
3. Sprinkle cold water over mixture tossing lightly with fork until dough is moist enough to hold togehter
4. Form into a ball
5. Roll out to a 10-inch circle
6. Fit pastry loosely into an 8-inch pie pan
7. Fold edge to form standing rim flute
8. Bake in oven at 450 for 10 to 12 minutes Cool