French Silk Chocolate Pie
Ingredients
- 1 stick butter not oleo softened
- 34 c sugar
- 1 sq chocolate melted not very hot
- 2 large eggs
Directions
- Cream butter and sugar until well blended
- Beat in chocolate Add 1 egg beat on high 5 minutes
- Add second egg beat on high at least 5 minutes or until all sugar is melted
- Pour in pie shell and chill
- Cool Whip optional