French Silk Pie

Ingredients

• 3 egg whites
• 1 c sugar
• 12 saltine crackers crushed
• 12 c pecans chopped
• 1 tsp vanilla extract
• 12 c 1 stick margarine
• 34 c sugar
• 2 sq unsweetened chocolate melted
• 2 eggs slightly beaten
• 2 c whipped topping
• 12 c pecans chopped

Directions

1. Beat the egg whites in a mixing bowl until soft peaks form Add 1 cup sugar gradually until very stiff peaks form Fold in cracker crumbs 12 cup pecans and vanilla Spread in a greased pie plate Bake at 325 for 30 minutes Cool completely