French Silk Pie

Ingredients

• 34 c sugar
• 1 tsp vanilla
• 2 large eggs
• 1 stick butter or margarine room temperature
• 1 sq Bakers chocolate melted

Directions

1. Cream butter and sugar together
2. Add vanilla and chocolate and mix
3. Add 1 egg and beat on high for 5 minutes
4. Add second egg beat on high for 5 minutes
5. Pour into precooked pie shell chill for 4 hours
6. Top with Cool Whip or whipped cream
7. Do not try to double recipe for 2 pies