French Spaghetti

Ingredients

• 1 16 oz pkg thin spaghetti
• 1 medium onion chopped
• 2 Tbsp butter melted
• 2 14 12 oz cans stewed tomatoes undrained
• 1 tsp salt
• 1 4 12 oz jar sliced mushrooms drained
• 1 2 12 oz can sliced olives drained
• 3 Tbsp butter
• 3 Tbsp flour
• 1 c whipping cream
• 12 c milk
• 34 c grated Parmesan cheese

Directions

1. Cook spaghetti drain well
2. Set aside
3. Saute onion in 2 tablespoons of butter in a large skillet over medium heat stirring until tender
4. Add tomatoes and salt
5. Cook uncovered over medium heat 10 minutes stir occasionally
6. Add mushrooms and olives
7. Set aside