French Toast And Sauce
Ingredients
- 4 eggs, beaten
- 1/2 c. milk
- 1/2 c. frozen lemonade, thawed
- 1/4 tsp. salt
- 8 Tbsp. butter, divided
- 8 slices day-old bread
Directions
- In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.