French Toast Pockets

Ingredients

• 1 loaf Rhodes white bread baked cooled and sliced in pieces may be baked a day ahead
• 8 oz softened cream cheese
• 6 Tbsp sugar divided
• 2 tsp vanilla
• 8 Tbsp coarsely chopped pecans
• 7 large eggs
• 1 c milk
• 1 c crushed cornflakes
• 12 tsp nutmeg
• 12 c shredded coconut

Directions

1. Combine cream cheese vanilla pecans and 2 tablespoons sugar Set aside
2. Blend eggs milk nutmeg and 4 tablespoons sugar
3. Set aside
4. Combine cornflakes with coconut and set aside
5. Cut through the top and along one side of each bread slice
6. Spread a rounded tablespoon of cream cheese filling inside each pocket