Fresh-As-Spring Salad

Ingredients

• 1 14 lb fresh asparagus spears cooked
• 6 cherry tomatoes halved
• 6 Tbsp Italian dressing
• 2 pkg unflavored gelatin
• 2 Tbsp sugar
• 1 12 c boiling water
• 1 c mayonnaise
• 3 Tbsp lemon juice
• 1 c chopped cherry tomatoes
• 1 12 Tbsp finely chopped onion

Directions

1. Cut 6 asparagus spears into 4 inch lengths and marinate with cherry
2. tomato halves in 2 tablespoons Italian dressing cover and refrigerate
3. Cut remaining asparagus into 12 inch pieces reserve