Fresh Apple Muffins

Ingredients

• 12 c vegetable oil
• 12 c sugar
• 2 eggs
• 12 tsp vanilla
• 1 12 c unbleached flour
• 12 c whole wheat flour
• 1 Tbsp baking powder
• 12 tsp salt
• 1 12 c peeled and chopped tart green apples
• 12 c chopped pecans

Directions

1. Preheat oven to 350
2. In a large bowl mix together oil sugar eggs and vanilla beat with a whisk until creamy smooth In a separate bowl combine flours baking powder and salt
3. Add to egg mixture beating just until well blended
4. Fold in apples and nuts
5. Fill greased muffin tins about 34 full
6. Bake about 25 minutes or until inserted toothpick comes out clean
7. Turn out on wire rack and cool slightly before serving