Fresh Apple Pound Cake

Ingredients

• 3 c all-purpose flour spooned into cup
• 1 tsp soda
• 1 tsp salt
• 1 12 c corn oil
• 2 c sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 14 c chopped pecans
• 2 c pared apples finely chopped

Directions

1. Sift together flour soda and salt
2. Set aside
3. In a large bowl beat oil sugar eggs and vanilla at medium speed for 3 or 4 minutes
4. Gradually add flour mixture beat until smooth
5. Fold in pecans and apples
6. Pour batter into a greased and floured Bundt pan
7. Bake in a preheated 325 oven for 1 hour and 20 minutes or until cake tests done
8. Cool on a wire rack for 20 minutes Dribble with brown sugar topping while warm