Fresh Blackberry Pie
Ingredients
- 1 14 c sugar
- 14 c flour
- 18 tsp salt
- 4 c fresh blackberries
- pastry for double crust pie
Directions
- Prepare crust
- Combine sugar flour and salt
- Add to berries
- Toss to coat fruit
- Fill 9-inch pie plate
- Adjust top crust seal and flute edges
- Cover edge with foil
- Bake at 375 for 20 minutes
- Remove foil
- Bake 25 to 30 minutes more until golden
- Cool