Fresh Blueberry Cake

Ingredients

• 12 c butter or margarine
• 1 c sugar
• 2 eggs
• 2 c flour
• 12 tsp salt
• 3 tsp baking powder
• 1 c milk
• 1 c blueberries

Directions

1. Cream the butter and then add sugar a little at a time creaming again
2. Add eggs and some flour sifted with the salt and baking powder
3. Blend slowly adding milk and the rest of the flour Wash blueberries dry with paper towel and dust with flour Add to batter just before baking
4. Pour batter into greased and floured 9 x 13 x 2-inch pan
5. Sprinkle with cinnamon and sugar nutmeg cloves or whatever appeals to you
6. Bake at 325 for 45 minutes
7. Serve warm