Fresh Blueberry Cobbler

Ingredients

• 12 c plus 1 Tbsp sugar
• 1 Tbsp cornstarch
• 4 c fresh blueberries or peaches
• 1 tsp lemon juice
• dash of ground nutmeg
• 1 c sifted all-purpose flour
• 1 12 tsp baking powder
• 12 tsp salt
• 3 Tbsp vegetable shortening
• 12 c milk

Directions

1. Heat oven to 400
2. Blend 12 cup sugar and cornstarch in medium saucepan
3. Stir in blueberries lemon juice and nutmeg Cook stirring constantly until mixture comes to a boil
4. Boil and stir for 1 minute
5. Pour hot fruit mixture into ungreased 2-quart casserole
6. Place in oven to keep hot while preparing biscuit topping