Fresh Blueberry Pie

Ingredients

• 1 9-inch baked pie shell
• 5 c fresh blueberries
• 1 c sugar
• 8 Tbsp cornstarch
• 1 tsp grated lemon rind
• 1 c water
• whipped cream topping or Cool Whip

Directions

1. Bring berries 1 cup 34 cup sugar and lemon rind to boil in saucepan
2. Combine remaining sugar 14 cup and 14 cup water with cornstarch
3. Stir into boiling berries
4. Cook about 1 minute until thickened
5. Cool to room temperature
6. Pour in other 4 cups berries stir to coat
7. Pour in baked pie shell
8. Chill until completely set
9. Decorate with whipped cream or Cool Whip and a few berries