Fresh Corn And Tomatoes With Curry

Ingredients

• 3 to 4 ears corn medium size
• 1 Tbsp butter
• 12 c chopped scallions
• 1 tsp curry powder
• 4 small ripe plum tomatoes
• salt and freshly ground pepper to taste
• 2 Tbsp fresh chopped cucumbers
• coriander

Directions

1. Shuck the corn
2. With knife cut kernels off cobs
3. There should be about 2 12 cups
4. Core the tomatoes and cut into 12-inch cubes
5. Melt butter into skillet
6. Add the scallions and curry powder
7. Cook stirring briefly until wilted
8. Add the corn tomatoes salt and pepper
9. Stir and cook for 4 minutes over medium to high heat
10. Do not overcook
11. Serve hot
12. Sprinkle with coriander
13. Yields 4 servings