Fresh Fruit Cobbler

Ingredients

• 3 c cut-up fresh fruit
• 23 c sugar
• 2 Tbsp flour
• 12 tsp cinnamon
• 2 Tbsp butter or margarine
• 1 c sifted flour
• 2 Tbsp sugar
• 1 12 tsp baking powder
• 12 tsp salt
• 13 c oil
• 3 Tbsp milk
• 1 egg

Directions

1. Arrange in square or round pan the cut fruit
2. Sprinkle with mixture of flour sugar and cinnamon
3. Dot with butter or margarine
4. Sift together into bowl the flour sugar baking powder and salt
5. Add oil milk and egg
6. Stir with fork until blended
7. Drop by spoonful over fruit
8. If desired dough may be spread with spatula
9. Bake 25 to 30 minutes in preheated oven at 350
10. Cook until bubbly and light brown
11. Serve warm