Fresh Peach Chiffon Pie

Ingredients

• 34 c sugar
• 1 12 c chopped fresh peaches
• 1 Tbsp 1 envelope unflavored gelatin
• 14 c cold water
• 12 c hot water
• 1 Tbsp lemon juice fresh frozen and canned
• dash of salt
• 12 c heavy whipped cream can substitute skim evaporated chilled until ice crystals form then whip
• 1 graham cracker pie shell

Directions

1. Add sugar to peaches let stand 30 minutes
2. Soften gelatin in cold water dissolve in hot water and cool
3. Add peach mixture lemon juice and salt
4. Chill until partially set
5. Fold in whipped cream
6. Pour into pie shell graham cracker chill thoroughly