Fresh Peach Cobbler

Ingredients

• 1 12 c thinly sliced fresh peaches
• 14 c water
• 12 c sugar
• 1 egg
• 12 c sugar
• 1 Tbsp shortening
• 1 Tbsp milk
• 12 c flour
• 12 tsp baking powder
• 14 tsp salt

Directions

1. In saucepan combine peaches water and 12 cup sugar
2. Bring to boil and stir
3. Keep hot
4. With spoon beat egg 12 cup sugar and shortening until fluffy
5. Add milk stir in flour baking powder and salt
6. Spread batter in a greased 8-inch square pan then pour hot peaches over the batter
7. Bake at 375 for 25 to 30 minutes or until tender
8. Serve warm with cream if desired Serves 4 to 6